Lechón is a popular food in the Philippines, Cuba, Puerto Rico, the Dominican Republic, other Spanish-speaking nations in Latin America, and Spain.
The image above was the lechon from Matheos Lechón House in Talamban Cebu City(in front of the market). They are always open every weekend especially Sunday but what makes their lechon different among other lechon houses in Cebu? (though the lechons here in Cebu are the best in the country) I guess their lechon has this lutong-bahay taste and it’s juicy and meaty pork plus as what you can see in the picture you can see the obvious herbs used to make the lechon very delicious!