Dahican Surf Resort Review
When we arrived in Davao our first itinerary is Dahican Beach since it’s the farthest. From Davao City, it will
Usually confident and calm, Gino is dynamic, intuitive, and a little grain of shyness. He has a keen active mind that is capable of planning ahead and fast decisions. He tends to give out honest helpful advice in a friendly manner.
Gino likes to dress smartly in clothes he feels comfortable. Ambitious but not overly so and can be generous to those he loves.
Author: Gino Pena
2019: Hibernate
2019 is a year of healing and rest for me because for the first 3 quarters of the year it’s
How to stay connected and not get lost in Seoul South Korea?
hen you travel abroad, the internet is a necessity nowadays. When we went to Seoul, South Korea we tried looking
Continue readingHow to stay connected and not get lost in Seoul South Korea?
Shopping in Korea: Myeongdong or Namdaemun?
Filipinos when traveling will always make time to look for “pasalubong” or souvenir and here in Korea, there are 2
Foods We Tried in South Korea
To easily immerse and experience a country that you are visiting, trying their food is the quickest and one of
Why Companies are Not Considering Work from Home?
Though work-from-home (WFH) sounds really enticing for most employees but let us also consider the employer’s concern regarding the bad
Continue readingWhy Companies are Not Considering Work from Home?
Work-From-Home Advantages
Last November or December of 2019 a novel coronavirus burst and now known as COVID-19 and companies are implementing a
Why Recruiters should highly consider soft skills than hard skills
Mostly when we look at classified ad sites such as jobstreet.com, mynimo.com, and linked.com the companies’ job posts usually highlight
Continue readingWhy Recruiters should highly consider soft skills than hard skills
How to choose the right sunscreen?
Sunscreen is very important nowadays, not just because it’s summer or if you live in a tropical country like me
Buffet Tips at Buffet101
Craving for a lot of things, food that you are not sure of what exactly it is, and what you